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Foods rich in iron include:
Meats (eg, beef, lamb, liver, chicken, pork)
Shellfish (eg, oysters, clams, shrimp)
Eggs, green leafy vegetables, dried fruits, dried beans, brown rice, and oatmeal
Acute Renal Disease – protein-restricted, high-calorie, fluid-controlled, sodium and potassium controlled.
Chronic Renal Disease – protein-restricted, low-sodium, fluid-restricted, potassium-restricted, phosphorus- restricted.
kidney Stones – increased fluid intake, calcium- controlled, low-oxalate
CKD K(예: 소금 대체물, 건포도, 브랜, 땅콩 버터), 나트륨(예: 소금), 인(예: 우유)을 피해
인(예: 견과류, 콩)과 칼륨(예: 감자, 콩, 아보카도,바나나, 오렌지) 유제품(예: 우유, 요구르트)
Nephrotic Syndrome sodium-restricted, high-calorie, high-protein, K-restricted.
kidney stone (renal calculi) 신장결석 – high-oxalateXX (eg, spinach, potatoes, tofu),
Cirrhosis (stable) – normal protein
Cirrhosis with hepatic insufficiency – restrict protein, fluids, and sodium.
Hepatitis – regular, high-calorie,low-fat high-protein
Addison’s disease – increased sodium, low potassium diet.
ADHD and Bipolar – high-calorie and provide finger foods.
Burns – high protein, high caloric, increase in Vitamin C.
Cancer – high-calorie, high-protein.
Sickle Cell Anemia – increase fluids to maintain hydration since sickling increases when patients become dehydrated.
Pernicious Anemia – increase Vitamin B12 (Cobalamin), found in high amounts on shellfish, beef liver, and fish.
COPD – soft, high-calorie, low-carbohydrate, high-fat, small frequent feedings
Gallbladder diseases – low-fat, calorie-restricted, regular
Celiac Disease – gluten-free diet (no BROW: barley, rye, oat, and wheat).
Constipation – high-fiber, increased fluids
Cystic Fibrosis – increase in fluids.
Diarrhea – liquid, low-fiber, regular, fluid and electrolyte replacement
Gastritis – low-fiber, bland diet
IBS - 가스생성하는 음식(예: 브로콜리), 카페인, 알코올 및 위장 자극제(예: 고과당 옥수수 시럽, 향신료, 유제품)를 피하기, increasing fiber. 비타민, 미네랄 섭취, 고칼로리, 고단백
참고 자료
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