구미지역 근로자의 식생활 습관과 건강행위에 대한 실태조사

서지정보

ㆍ발행기관 : 한국식생활교육학회 ㆍ수록지정보 : 한국식생활교육학회지 / 2권 / 1호
ㆍ저자명 : 김화영, 박모라

영어 초록

This study was performed to investigate health-related behaviors and dietary attitudes among workers, using questionnaires with 338 workers in October 2005 who were employed by 5 industrial companies at the Gumi industrial complex. The result is summarized as follows. The subjects' interest in health was shown to be slightly higher than usual. An increase in their interest was observed with advancing age (p<0.05) and the level of interest was higher in females than males(p<0.05). Regarding a understanding of their health status, 57.4% of the total subjects considered their health status to be poor although there was no any known disease, while only 29.6% considered to be good. The subjects' dietary attitudes showed that the average of the each items was 2.88±0.82, and the average of the total items was 58.7±0.00. The average of their diet satisfaction was shown to be 2.88±0.82, and There was a significant difference in their diet satisfaction between residential building types(p<0.01) and work types(p<0.01). 66.8% of the total subjects answered that the main purpose of their meals was to fill an empty stomach. Their health-related behaviors, dietary attitudes and diet satisfaction showed that daily exercise, suitable diet and intake of health supplements were closely correlated with their dietary attitudes. It was also shown that there were the close correlations between the suitable diet and their dietary attitudes and diet satisfaction, between their refraining from drinking coffee and sufficient rest, between their refraining from drinking alcohol and sufficient rest, and between their feeling comfortable and drinking water as much as possible, respectively.

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