경기북부지역 대학생의 건강기능식품 인식 및 섭취 실태 조사
* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식품영양학회
ㆍ수록지정보 : 한국식품영양학회지 / 29권 / 2호
ㆍ저자명 : 김영순, 최병범
ㆍ저자명 : 김영순, 최병범
영어 초록
This study was conducted to assess the recognition and consumption of health functional food (HFF) of the college students in the Northern Gyeonggi-do area (Republic of Korea). To accomplish this, a survey was conducted to investigate 360 college students (183 males and 177 females) regarding their general characteristics, as well as the recognition, knowledge, considerations, purchases and consumption of HFF. Most male and female students (68.9% and 61.6%, respectively) were unaware of the HFF certification mark, however, more females(58.8%) were aware of the legal HFF definition compared to males (36.6%). The HFF advertising routes for males and females were ‘TV radio’ (43.2% and 43.5%, respectively) and ‘internet smart phones’ (19.7% and 27.1%, respectively). The main factor considered for selection and the most serious problem concerning HFF by males and females were ‘effectiveness’ (36.1% and 43.6%, respectively) and ‘hype (exaggerated advertisement)’ (35.0% and 55.9%, respectively). The main purchase route by males and females was ‘pharmacy’ (35.2% and 27.8%, respectively). The main reason for HFF product purchase by males and females was ‘health promotion’ (38.8% and 29.4%, respectively) and the main reason for not purchasing an HFF product was ‘no health problem’(34.8% and 36.7%, respectively). The percentage of HFF consumption was 46.0% in males and 69.8% in females. The main HFF product consumed by males and females was ‘vitamin mineral’ (36.9% and 43.5%, respectively). The main reason for HFF consumption by males was ‘health promotion’ (31.0%) and females was ‘recovery from fatigue’ (21.8%). The main reason for not consuming HFF by males and females was ‘no health problem’ (38.4% and 41.5%, respectively). These results suggest the need to provide correct information concerning HFF to college students. Based on these results, greater efforts should be made to provide meaningful information regarding factors affecting purchase and consumption patterns for college students related to the research and development of HFF in the Northern Gyeonggi-do area.참고 자료
없음"한국식품영양학회지"의 다른 논문
- 국내산 아로니아 두 품종(네로, 바이킹)의 영양성분 및 생리활성 분석7페이지
- 제2형 당뇨병 환자의 칼슘 섭취가 혈중지질, 혈압, 염증 및 혈당 관련 지표에 미치는 영향10페이지
- 대학생들의 커피에 대한 인식과 섭취행태가 효능 및 부작용에 미치는 영향8페이지
- 여대생의 단맛 인지도에 따른 식행동 및 간식류를 통한 당류 섭취량 평가8페이지
- 어린이 급식소 위생․안전관리 수행 도구 개발14페이지
- 방사선 조사식품의 지식, 태도, 행위에 관한 비교 연구7페이지
- Quality Characteristics of Low-Salt Myungran Jeotkal Fe..9페이지
- 반응표면 분석법을 이용한 치아씨 항산화 활성 추출의 최적화 조건9페이지
- 한국과 일본에 거주하는 일부 초등학생들의 전통음식 섭취실태와 인식10페이지
- 천년초 발효물의 라디칼 소거능6페이지