컨테이너형 수출용 버섯식물공장시스템설계 및 표고버섯 생산 연구
* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국버섯학회
ㆍ수록지정보 : 한국버섯학회지 / 15권 / 4호
ㆍ저자명 : 조우식, 이성학, 박우람, 신승호, 박창민, 오지현, 박후원
ㆍ저자명 : 조우식, 이성학, 박우람, 신승호, 박창민, 오지현, 박후원
목차
버섯재배용 컨테이너 선정 및 내부 설계표고버섯 생육시험
적 요
감사의 글
References
영어 초록
In the 21st century, information and communication technology (ICT) worldwide presents a new vision for agriculture. Time and place, as well as the high-tech industry, to overcome barriers to the fusion of the so-called "smart agriculture," are changing the agricultural landscape. Core container production in precision agriculture for mushroom cultivation, optimal temperature, humidity, irradiation, self-regulation of factors such as carbon dioxide, and environment for mushroom cultivation were adopted. Lentinula edodes (shiitake) is an edible mushroom native to East Asia, cultivated and consumed in many Asian countries. It is considered to be medicinal in certain practices of traditional medicine. We used different controlled light sources (Blue-Red-White-combined LED, blue LED, red LED, and fluorescent light) with different LED radiation intensities (1.5, 10.5, and 20.5 μmol/㎡s for LEDs) to compare growth and development. Mushrooms were treated with light in a 12-hour-on/ 12-hour-off cycle, and maintained in a controlled room at 19~21°C, with 80~90% humidity, and an atmospheric CO2 concentration of 1,000 ppm for 30 days. Growth and development differed with the LED source color and LED radiation intensity. Growth and development were the highest at 10.5 μmol/㎡s of blue LED light. After harvesting the fruit bodies, we measured their weight and length, thickness of pileus and stipe, chromaticity, and hardness. The 10.5 μmol/㎡s blue-LED-irradiated group showed the best harvest results with an average individual weight of 39.82 g and length of 64.03 mm, pileus thickness of 30.85 mm and pileus length of 43.22 mm, and stipe thickness of 16.96 mm with fine chromaticity and hardness. These results showed that blue LED light at 10.5 μmol/㎡s exerted the best effect on the growth and development of L. edodes (shiitake) mushroom in the ICT-system container-type environment.참고 자료
없음"한국버섯학회지"의 다른 논문
- Inter Simple Sequence Repeat(ISSR) 마커를 활용한 느티만가닥버섯(Hyps..6페이지
- 잎새버섯(Grifola frondosa) 원목매립재배시 연차별 수량특성4페이지
- LED 혼합광이 표고 ‘농진고’ 자실체의 생육에 미치는 영향5페이지
- 양송이에서 포식성 스키미투스응애 (Stratiolaelaps scimitus)를 이용한 버섯응애류의..5페이지
- 양송이 배지로부터 분리된 Bacillus subtilis NO12의 특성5페이지
- 눈꽃동충하초 추출물이 전립선 암 세포 내 혈관신생인자 발현에 미치는 영향5페이지
- 발효 미생물에 따른 누에동충하초 발효산물의 특성7페이지
- 상황진흙버섯 균사배양 곡물의 성분변화8페이지
- 발효 팽이버섯 수확후배지의 급여 수준이 한우 거세우의 비육과 도체성적 및 경제성 분석에 미치는 영향6페이지
- 국내 수집 표고 5품종의 일반성분, 유리당, 아미노산 및 무기성분 함량7페이지