한국인 평균소비자 및 극단소비자에 대한 소르빈산의 일일 추정섭취량 평가

서지정보

ㆍ발행기관 : 한국식품위생안전성학회 ㆍ수록지정보 : 한국식품위생안전성학회지 / 16권 / 3호
ㆍ저자명 : 박주연, 이철원, 이창희, 조양희, 이종옥, 조영주, 윤혜정, 박성관, 한기원

영어 초록

A study has been performed to estimate the average and high (90th percentile of consumers-only) daily intakes of sorbates by age-sex groups (＞ 3 years old) in Korea. The estimation of daily intakes was based on individual-based dietary intake data in `National Health and Nutrition Survey in 1998' and the contents of sorbates from samples. The estimated daily intakes (EDI) of sorbates for average consumers ranged from 0.09 mg/kg bw/day to 0.51 mg/kg bw/day corresponding to 0.4-2.1% of acceptable daily intake (ADI). For high consumers, the range of EDI of sorbates was 3.42-14.65 mg/kg bw/day corresponding to 13.7-58.6% of ADI. Foods that contributed most to the daily intakes of sorbates for all age-sex groups were processed fish products, processed meat products, and salted foods. There was an inverse relationship between age and the consumption of sorbates for average and high consumers, whereas no marked pattern was emerged by sex categories. The intake levels of sorbates even among high consumers were below the ADI in Korea.

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