성인 여자에서 달걀 섭취량에 따른 만성질환 위험 비교 - 2013년 국민건강영양조사 자료 -
(주)코리아스칼라
- 최초 등록일
- 2023.04.05
- 최종 저작일
- 2018.02
- 10페이지/ 어도비 PDF
- 가격 4,000원
* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식품영양학회
ㆍ수록지정보 : 한국식품영양학회지 / 31권 / 1호
ㆍ저자명 : 김미현
목차
Abstract
서 론
연구 방법
1. 조사 대상
2. 일반사항, 신체계측, 혈압 및 혈액 성분 조사
3. 영양소 섭취상태 평가
4. 통계처리
결과 및 고찰
1. 일반사항
2. 신체계측 및 혈액 성상
3. 영양소 섭취 실태
4. 달걀 섭취량에 따른 만성질환 위험도
요약 및 결론
References
영어 초록
The aim of this study was to examine the association between egg consumption and the risk of chronic disease in Korean adult females using the 2013 Korea National Health and Nutrition Examination Survey. A total of 1,230 subjects aged 40~64 were classified into the 4 groups according to the number of egg consumed per week: <1, 1~2.9, 3~5, ≥5.1 As egg consumption increased, the intake of energy, protein, fiber, cholesterol, calcium, potassium, riboflavin, and vitamin C increased. The percentage of the subjects with lower intake of energy, protein, calcium, iron, vitamin A, riboflavin, niacin, and vitamin C than the estimated average requirement in the <1 group were the highest among the groups. The blood lipid profile including total cholesterol and LDL-cholesterol was not significantly different among the 4 egg groups. The higher egg consumption was inversely related to a lower odds ratio of metabolic syndrome, hypertriglycemia, hyperglycemia, hypoHDL-cholesterolemia, and hypertension. This result indicates that egg consumption does not elevate the plasma cholesterol level and has a beneficial effect of decreasing the risk of chronic disease. (175)
참고 자료
없음
"한국식품영양학회지"의 다른 논문
더보기 (5/10)