MSG에 대해 대중매체에서의 언급이 라면 소비 경향에 미치는 영향(Effect of Media on Consumers’ Willingness To Pay for MSG Ramen)
- 최초 등록일
- 2014.04.07
- 최종 저작일
- 2013.10
- 11페이지/
MS 워드
- 가격 1,000원
목차
1. INTRODUCTION
2. THEORY
3. MODEL SECTION
4. RESULTS AND DISCUSSION
5. CONCLUSIONS
본문내용
What is MSG?
MSG is also known as monosodium glutamate. It is white crystalline compound used as a food additive to enhance flavor; often used in Asian cooking. Food manufacturers sometimes list MSG simply as ‘artificial flavors’ in ingredients lists. MSG is first invented by a professor at Tokyo University in year 1908. It is first imported to Republic of Korea in year 1909.
Outbreak of MSG controversy : Chinese Restaurant Syndrome
Chinese Restaurant Syndrome is the collection of symptoms that some people have after consuming Chinese food. The symptoms are such as chest pain, headache, numbness in or around the mouth, facial swelling, and sweating.
<중 략>
Most of respondents received at least college education. The distribution of respondents is not even. Thus, we guess maybe the education variable cannot represent the four education sections except the college sections.
Second limitation is the relatively high p-values. Generally, researchers set confidence level as 5%. Then, to have significance, p-value must be smaller than 0.05. However, our results show bigger than 0.05 which means our regression results can be insignificant in case confidence level is low.
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