바이오영상처리공학 - 계란 신선도 측정 레포트 (egg quality detection)
- 최초 등록일
- 2015.01.14
- 최종 저작일
- 2014.09
- 6페이지/
MS 워드
- 가격 2,000원
소개글
ㅅㄱㄱ대학교 바이오영상처리공학 수업 첫번째 개인 레포트입니다. (egg quality detection)
계란의 신선도를 측정하는 방법에 대해서 destructive method와 non-destructive method로 구분해서 서술했습니다.
목차
1. Non-destructive Detection
A. On-line
B. Off-line
2. Destructive Detection
A. Current technology and commercial products
B. Your scheme
3. Reference
본문내용
Egg quality can be defined by internal quality and external quality. Internal quality is focused on egg white (or albumen) cleanliness and viscosity, size of the air sac, yolk shape and yolk strength. Almost internal features could be checked with destructive method. External quality refers to shell cleanliness, texture and shape, and so on.
참고 자료
Internal and external egg quality - The Poultry Site, http://www.thepoultrysite.com/publications/1/egg-quality-handbook/5/internal-and-external-egg-quality (2014. 09. 17)
Non-destructive egg freshness determination: an electronic nose based approach, http://iopscience.iop.org/0957-0233/14/2/306/ (2014. 09. 17)
http://chefshalhoub.com/EggNotes.htm (2014. 09. 18)
Hairline cracks controller – The Poultry Site, http://www.thepoultrysite.com/focus/pas-reform/2515/new-pas-reform-products-hairline-cracks-controller (2014. 09. 18)
What Is the Density of an Egg? – eHow, http://www.ehow.com/about_5127458_density-egg.html (2014. 09. 18)
How to Test Fresh Eggs in Water – eHow, http://www.ehow.com/how_8261906_test-fresh-eggs-water.html (2014. 09. 18)
http://mysrf.org/pdf/pdf_poultry/p18.pdf (2014. 09. 18)
Diary & Notes ~ Air Cell Detached SHIPPED Eggs, http://www.backyardchickens.com/t/704328/diary-notes-air-cell-detatched-shipped-eggs/25930 (2014. 09. 18)
A Good Egg – New York Restaurants, http://nymag.com/restaurants/features/30005/ (2014. 09. 27)
조성복, 계란 신선도의 광학적 측정 연구, 목원대학교 대학원, 2007.
