스코핑 고찰 방법을 활용한 한국인의 비만과 대사증후군 관련 식생활 요인 연구동향 분석: 국민건강영양조사 및 한국인유전체역학조사사업 자료를 활용한 연구를 중심으로

서지정보

ㆍ발행기관 : 한국식생활문화학회 ㆍ수록지정보 : 韓國食生活文化學會誌 / 37권 / 6호
ㆍ저자명 : 이승재, 신다연, 윤진아, 김행란, 장경아, 강민숙, 이경원

목차

Abstract
I. 서 론
II. 연구 내용 및 방법
1. 스코핑 고찰의 절차
2. 1단계: 연구 질문 설정
3. 2단계: 관련 연구 확인
4. 3단계: 연구 선택
5. 4단계: 데이터 기록
6. 5단계: 분석, 요약과 결과보고
III. 결과 및 고찰
1. 연구의 일반적 특성
2. 연구의 전반적 동향
3. 연구 주제 및 내용 분석
IV. 요약 및 결론
감사의 글
Conflict of Interest
References

영어 초록

This study investigated the potential role of dietary factors associated with obesity and metabolic syndrome (MetS) in Koreans. The scoping review method was used to evaluate the studies that utilized the secondary data sets comprising the Korean National Health and Nutrition Examination Survey (KNHANES) and the Korean Genome and Epidemiology Study (KoGES). Articles published between 2012 and 2022 were identified using RISS, KISS, DBpia, PubMed, and ScienceDirect databases. In all, there were 32 published articles on obesity and 119 on MetS. Obesity research included eight articles on nutrients, 12 on food items/food groups, two on dietary patterns, nine on dietary behavior/eating habits, and one on the dietary index. MetS studies comprised 34 articles on nutrients, 43 on food items/food groups, seven on dietary patterns, 25 on dietary behavior/eating habits, and 10 on the dietary index. Carbohydrates, alcohol, and coffee consumption were the most frequently studied dietary factors for obesity and MetS. The primary areas of study were largely focused on nutrients and food items/food groups. Thus, to overcome the paucity of information on the relationship of dietary patterns and dietary indexes with obesity and MetS, there is a need for further research using the KNHANES and KoGES data sets.

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