가족동반 아침식사에 따른 청소년의 영양섭취상태 평가 - 2013~2015년 국민건강영양조사 자료를 이용하여 -
(주)코리아스칼라
- 최초 등록일
- 2023.04.05
- 최종 저작일
- 2017.12
- 12페이지/ 어도비 PDF
- 가격 4,300원
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서지정보
ㆍ발행기관 : 한국식품영양학회
ㆍ수록지정보 : 한국식품영양학회지 / 30권 / 6호
ㆍ저자명 : 배윤정
목차
서 론
연구 대상 및 방법
1. 연구대상
2. 연구자료 수집
3. 통계분석
결과 및 고찰
1. 일반사항
2. 식습관
3. 영양소 섭취 상태
4. 평균필요량 대비 영양소별 섭취 양상
5. 식품 섭취 상태
6. 건강식생활 실천 정도 및 영양섭취 불균형 정도
요약 및 결론
감사의 글
References
영어 초록
The objective of the this study was to identify the potential relationship between eating breakfast together as a family and the nutritional status among Korean adolescents based on the 2013~2015 Korean National Health and Nutritional Examination Survey data. This study investigated 1,300 adolescents ranging in agee from twelve to eighteen years-old. In this study, according to their eating breakfast together as a family or skipping breakfast, we classified the subjects into the eating breakfast together as a family (EBF group) (male=379, female=295), eating breakfast alone (EBA group) (male=177, female=169) and skipping breakfast (SB group) (male=152, female=128). Both male and female, age in the EBF group was lower than those of the EBA and SB group (p<0.0001, respectively). In the male, the EBF group exhibited significantly higher fiber (p=0.0168) and potassium density (p=0.0065) and lower beverage intake (% energy) (p=0.0040) than the EBA and SB groups. No difference was observed the proportion of subjects who practiced a healthy diet between three groups, however, the EBF and EBA groups had a smaller proportion of subjects who were in a condition of hypo-nutrition compared to the SB group (p<0.0001, respectively). The present findings suggest that the practice of eating breakfast together as a family in adolescents may bean important consideration in relation to micro-nutrient intake status.
참고 자료
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