식용유지류 중 벤조피렌의 함량 분석 및 안전성 평가

서지정보

ㆍ발행기관 : 한국식품위생안전성학회 ㆍ수록지정보 : 한국식품위생안전성학회지 / 29권 / 2호
ㆍ저자명 : 장미라, 홍미선, 정소영, 최부철, 이경아, 금진영, 김일영, 김정헌, 채영주

목차

ABSTRACT
재료 및 방법
재료 및 시약·기구
식용유지류 중 벤조피렌 추출 및 정제
기기 분석 조건
분석법 검증
인체노출량 평가
Margin of exposure 산출
결과 및 고찰
분석법 검증
식용유지류 중 벤조피렌 함량
인체노출량 평가
MOE 산출
요 약
참고문헌

영어 초록

To assess the health risk for benzo(a)pyrene by the intake of edible oils, 288 cases of edible oils collected from food markets were analysed using the high performance liquid chromatography with fluorescence detector. The levels of benzo(a)pyrene were from non-detection to 4.78 μg/kg, and the average was 0.11 μg/kg. The chronic daily exposures of benzo(a)pyrene for total population group and consumer-only group were estimated using the food consumption data in the fifth Korea National Health and Nutrition Examination Survey in 2011. The estimated daily intake of benzo(a)pyrene was 4.26 × 10−3 ng/kg b.w./day for total population group and 7.64 × 10−3 ng/kg b.w./day for consumer-only group. The MOE (margin of exposure) of benzo(a)pyrene for total population group and consumer-only group was 7.28 × 107~1.74 × 108 and 3.95 × 107~9.42 × 107, respectively. Accordingly, the health risk from benzo(a)pyrene caused by the intake of edible oils was considered as a very low level.

참고 자료

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