음주 여부에 따른 남자 대학생의 건강상태와 식습관에 관한 연구

서지정보

ㆍ발행기관 : 한국식품영양학회 ㆍ수록지정보 : 한국식품영양학회지 / 28권 / 1호
ㆍ저자명 : 신경옥, 최경순, 한경식, 최민석

목차

서 론
내용 및 방법
1. 조사대상 및 시기
2. 조사내용 및 방법
3. 통계처리
결과 및 고찰
1. 신체계측 조사 및 비만지표 분석
2. 음주에 관한 사항
3. 건강관련사항
4. 식습관 조사와 간식 섭취 비율
5. 식생활 평가
결론 및 요약
References

영어 초록

The purpose of this study was to investigate the health status and food habits of male college students in Seoul according to drinking habits. In order to identify risk factors, health surveys were conducted from October 2013 to December 2013. Average height, weight, and BMI of subjects were 175.47±5.27 cm, 67.93±9.28 kg, and 22.04±2.67 kg/m2, respectively. Weight and BMI were higher in the non-drinking groups compared to the drinking groups (p<0.05). Frequency of drinking was 2~3 times per month, and 52.4% of subjects started drinking when starting university. The motivation to start drinking was cited as “From necessity”. Reason for drinking was “Social relations”. The favorite kind of drink was beer. Rate of taking supplements was 24.4% of the subjects. Vitamin preparations were highest in drinking groups and non-drinking groups (p<0.05). The reasons for skipping meal were “too busy” in the drinking groups, and “oversleep” in the non-drinking groups (p<0.05). The preference for snacking in drinking groups were milk, milk products, and fast food, with the highest being listed first. The non-drinking groups preferred carbonated drinks and ice cream. The drinking groups need more education about their drinking habits. Drinking groups also need an increased intake of vegetables and fruits.

참고 자료

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